Wonton Cheese Poppers Recipe

One of my favorite restaurant appetizers is fried cream cheese wontons. They are so creamy and the perfect amount of crunch. The amazing thing is there is not alot at goes into making them: a few easy to find ingredients and make 15 minute cook time for a large batch. These little yummies are best served as a party snack {hot} or along side of stir-fry dinner.

Wonton Cheese Poppers

Wonton Cheese Poppers

Recipe yields 50 wantons

Ingredients:

  • 8oz Cream Cheese
  • 1 cup mexi blend cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon ranch seasoning
  • 2 jalapeno peppers seeded and diced (to make them hotter 3-4 peppers)
  • 1 package 50 count small wonton  wraps

Wonton Cheese Poppers Ingredients

Directions:

  1. Mix the cream cheese, mexi blend cheese, mozzarella cheese, ranch and peppers into a bowl, mix well.Wonton Cheese Poppers process
  2. Open your wonton wraps, place them on a flat surface put a tablespoon of filling in the middle of each wonton.
  3. Dip your finger in water and wet the edges of the wonton, fold it over in half and press the edges together. The water will act like glue and seal them shut.
  4. Fry the wontons in oil over medium- high heat. Cook them for 15-20 seconds on each side, take out of hot oil and let drain on a paper towel.Wonton Cheese Poppers process 2
  5. Serve alone or with rice and stirfry.
Wonton Cheese Poppers Recipe
Recipe Type: Appetiser
Cuisine: Chinese
Author: Teri, Iowa Mom
Serves: 25
Ingredients
  • 8oz Cream Cheese
  • 1 cup mexi blend cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon ranch seasoning
  • 2 jalapeno peppers seeded and diced (to make them hotter 3-4 peppers)
  • 1 package 50 count small wonton wraps
Instructions
  1. Mix the cream cheese, mexi blend cheese, mozzarella cheese, ranch and peppers into a bowl, mix well.
  2. Open your wonton wraps, place them on a flat surface put a tablespoon of filling in the middle of each wonton.
  3. Dip your finger in water and wet the edges of the wonton, fold it over in half and press the edges together. The water will act like glue and seal them shut.
  4. Fry the wontons in oil over medium- high heat. Cook them for 15-20 seconds on each side, take out of hot oil and let drain on a paper towel.
Serving size: 2 wontons

Let’s Eat!

About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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