White Chocolate Cranberry Scones Recipe

Looking for a great treat for an upcoming event or tea party? Maybe you just have a taste for slightly sweet pastry that pairs beautifully with coffee and tea. The scone is a wonderful choice. White chocolate and cranberries are some of my ultimate add to mix ingredients and I hope you’ll agree after trying the recipe below.

White Chocolate Cranberry Scones

White Chocolate Cranberry Scones

Ingredients:

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • pinch of salt
  • 2 squares of Baker’s White Chocolate roughly chopped
  • ½ cup dried cranberries
  • 1 1/2 cups heavy whipping cream

Directions:

  1. Preheat oven to 450C.
  2. Place dried cranberries in a bowl and cover with hot water. Set aside.
  3. In a medium-sized bowl, whisk together the flour, baking powder, salt and 1 tsp sugar.
  4. Dry cranberries and stir into mixture.
  5. Mix in chopped white chocolate.
  6. Add cream and stir until the mixture just comes together.
  7. Knead the dough a few times.
  8. Pat the dough into a flat round about one inch thick and cut into eight wedges. Sprinkle with sugar.
  9. Place wedges on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.
White Chocolate Cranberry Scones Recipe
Recipe Type: Dessert
Cuisine: Scottish
Author: Teri, Iowa Mom
Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • pinch of salt
  • 2 squares of Baker’s White Chocolate roughly chopped
  • ½ cup dried cranberries
  • 1 1/2 cups heavy whipping cream
Instructions
  1. Preheat oven to 450C.
  2. Place dried cranberries in a bowl and cover with hot water. Set aside.
  3. In a medium-sized bowl, whisk together the flour, baking powder, salt and 1 tsp sugar.
  4. Dry cranberries and stir into mixture.
  5. Mix in chopped white chocolate.
  6. Add cream and stir until the mixture just comes together.
  7. Knead the dough a few times.
  8. Pat the dough into a flat round about one inch thick and cut into eight wedges. Sprinkle with sugar.
  9. Place wedges on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.

Enjoy!

Mom to Bed by 8 Recipes

About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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