St. Patrick’s Day Cake Pops

My daughter is a huge fan of time with mommy in the kitchen. One of her most requested items to make are cake pops. Darn you Starbucks for taking this idea and making it a national phenomenon. With St. Patrick’s Day just around the corner, we thought we could get a little festive with a white with sprinkles mix. Cute hua? Hope you enjoy!

St. Patrick's Day Cake Pops

St. Patrick’s Day Cake Pops

Ingredients and Materials:

  • 1 Boxed cake mix in your choice of flavor
  • 1 Bag of Wilton white candy melts
  • 1 Container of Wilton St. Patrick’s day sprinkles
  • Candy Pop sticks
  • Baby Cakes Cake Pop Maker
  • Deep bowl
  • Spoon
  • Styrofoam block to stick Cake Pops in to dry
I'm a cheater I know. However it was best for a simple mommy-daughter project.
I’m a cheater I know. However it was best for a simple mommy-daughter project.

Instructions:

Step 1: Prepare your cake mix batter according to the directions on the package and pour into the bottle that is included with the Baby Cakes Cake Pop Maker.

Step 2: Plug in your Baby Cakes Cake Pop Maker and allow it to preheat for a few minutes.

Step 3: Open the cake pop maker lid and squeeze about 1 tablespoon of batter into each cake pop cups. Do not overfill, but be sure to fill each cup enough, or your cake pops will have holes in the side.

St. Patrick's Day Cake Pops Process 1

Step 4: Close the cake pop maker lid and rotate it 180 degrees.

Step 5: Let cake pops cook for 3-4 minutes, and then rotate the cake pop maker back 180 degrees to the starting point, and lift the lid.

Step 6: Use the included fork and remove the cake pops from the machine. Set them on the included racks to cool down.

St. Patrick's Day Cake Pops Process

Step 7: Place your bag of white candy melts into a bowl and put it in the microwave for one minute and then stir. Continue microwaving and stirring at 30 second intervals until the candy is completely melted.

Step 8: Place a cake pop stick into each of your cake pops, be sure not to stick it too far in or it will go through the top.

Step 9: Hold a cake pop over the bowl of candy melts and use a spoon to drizzle candy over each part of the cake pop. Gently shake the excess candy melts off the cake pop over the bowl and place it in a Styrofoam block to dry a little.

St. Patrick's Day Cake Pops Process 3

Step 10: Before the cake pops have dried completely, hold them over a plate and sprinkle on the Wilton St. Patrick’s Day sprinkles. Place back on the Styrofoam block to finish drying.

Step 11: Remove cake pops from Styrofoam block and place in a container for storage, or wrap in small candy bags to give as gifts.

ENJOY! For more recipes please visit: www.motherhooddefined.com

About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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