Grilled Salmon Wrap with Tzatziki Sauce Recipe

Looking for some unique to bring to the dinner table? Maybe a smaller intimate meal for two. I have just the thing. Not to mention it is quick and easy to recreate. Putting a new twist on your typical salmon.

Salmon Wrap with Tzatziki Sauce

Grilled Salmon Wrap with Tzatziki Sauce

Salmon

  • 1 pkg. Gorton’s lemon butter salmon fillets

Tzatziki Sauce

  •  1 ½ Cups plain Greek yogurt
  • 1 Cucumber peeled and small diced
  • 1 Tbsp. Dried Dill
  • ½ lemon juiced
  • 1 Tbsp. minced garlic
  • ¾ teas Salt
  • ¼ teas pepper

Wrap

  • 4 Flour tortillas
  • 1 Roma tomato seeded and diced
  • ¼ yellow onion diced
  • 1 pkg. Feta cheese
  • Several iceberg lettuce leaves torn length wise in 1 in. strips

Ingredients list salmon wrap

Instructions

  1. Cook Salmon fillets according to Package directions.
  2. When done cut each fillet length wise into four long pieces.
  3. While it is cooking make sauce.

Tzatziki Sauce

  1. In medium bowl mix all ingredients well.
  2. Adjust salt and pepper to taste.
  3. Refrigerate until salmon is done cooking.

in process sauce

Wraps

  1. Warm tortillas in microwave 2 at a time approximately 15 seconds.
  2. Place 3-4 lettuce leaf strips onto each tortilla.
  3. Spread 2 Tbsp. of sauce on top of lettuce.
  4. Place two of the salmon quarters on each tortilla end to end.
  5. Put tomato, onion and feta cheese on the side and add to your personal taste.
Grilled Salmon Wrap with Tzatziki Sauce
Recipe Type: Main
Cuisine: American
Author: Teri, Iowa Mom
Serves: 2-4
Ingredients
  • Salmon:
  • 1 pkg. Gorton’s lemon butter salmon fillets
  • Tzatziki Sauce:
  • 1 ½ Cups plain Greek yogurt
  • 1 Cucumber peeled and small diced
  • 1 Tbsp. Dried Dill
  • ½ lemon juiced
  • 1 Tbsp. minced garlic
  • ¾ teas Salt
  • ¼ teas pepper
  • Wrap:
  • 4 Flour tortillas
  • 1 Roma tomato seeded and diced
  • ¼ yellow onion diced
  • 1 pkg. Feta cheese
  • Several iceberg lettuce leaves torn length wise in 1 in. strips
Instructions
  1. Cook Salmon fillets according to Package directions.
  2. When done cut each fillet length wise into four long pieces.
  3. While it is cooking make sauce.
  4. Tzatziki Sauce
  5. In medium bowl mix all ingredients well.
  6. Adjust salt and pepper to taste.
  7. Refrigerate until salmon is done cooking.
  8. Wraps
  9. Warm tortillas in microwave 2 at a time approximately 15 seconds.
  10. Place 3-4 lettuce leaf strips onto each tortilla.
  11. Spread 2 Tbsp. of sauce on top of lettuce.
  12. Place two of the salmon quarters on each tortilla end to end.
  13. Put tomato, onion and feta cheese on the side and add to your personal taste.

 

Enjoy!

Mom to Bed by 8 Recipes

About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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