Frozen Fudge Pops Recipe {Sweet Summer Treat}

Frozen Fudge Pops

 

Ingredients

  • 1 can (12 fl. oz) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup water
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 10 (3 oz.) paper cups
  • 10 wooden craft sticks (found in cake decorating or hobby shops)

Directions

MICROWAVE evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.

CAREFULLY POUR about 1/3 cup chocolate mixture into each cup. Cover each cup with foil. Insert one stick through the center of each foil.

FREEZE for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.

NOTES:
• Frozen treat molds can be used. Yield may vary.
• For a richer, chocolate flavor, substitute 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.

By: NESTLÉ TOLL HOUSE
About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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