Feta and Spinach Stuffed Sirloin with Balsamic Glaze

spinach feta sirloin roll

This month’s Blogger Food Challenge theme is Herbs and Spices. Can you see the terrified look on my face? Well, I sure wish you could. Though just like with any obstical you put in my way, I will find a way to beat it or at least do my very best. Today, we will be starting off this challenge with what on think to be a difficult recipes – made simple.

Feta and Spinach Stuffed Sirloin with Balsamic Glaze is elegant enough for Sunday afternoon company but simple and fast enough for a weekday meal. Packed with delicious and flavorful ingredients this is a favorite of the grown ups in my house, and chopped up is a hit with the kids as well ( they think it’s a steak salad). The balsamic glaze and Feta add a tangy kick that compliment the steak and spinach perfectly. Serve with mashed potatoes on the side for a delicious dinner (maybe a glass of red wine for mom).

spinach feta sirloin roll

Feta and Spinach Stuffed Sirloin with Balsamic Glaze

Ingredients:

  • 1 lb thinly sliced sirloin steak
  • 1 8 oz. package of feta
  • ‘3 cups uncooked spinach, chopped or torn
  • 2 tbsp. olive oil
  • 1 tsp. oregano
  • salt and pepper to taste

Balsamic Glaze Ingedients:

  • Balsamic Vinegar
  • Brown Sugar
  • 2 cloves Garlic, crushed

Directions:

  1. Begin by laying out your sirloin steak- salt and pepper liberally.
  2. In a medium sized bowl combine chopped spinach, oregano, and feta.
  3. Sprinkle feta mixture all over steak to cover with a thin layer.feta and spinach
  4. Begin at one end of sirloin and roll tightly.
  5. If you have a very wide piece of sirloin like I did you can cut straight down the middle after rolling to create to smaller pieces, insert toothpick in center.sirloin wheels
  6. Heat Olive oil in a well seasoned cast iron skillet over medium.
  7. When oil is heated, lay steak rolls in pan.sirloin spinach feta wraps
  8. In a small saucepan over medium heat whisk together Balsamic vinegar, brown sugar, and crushed garlic,  simmer for 5 minutes or until mixture thickens.
  9. Cook on each side for 2 minutes  until browned.
  10. Drizzle Balsamic glaze over steak rolls.

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Feta and Spinach Stuffed Sirloin with Balsamic Glaze
Recipe Type: Main
Cuisine: Greek
Author: Teri ‘Iowa Mom’
Ingredients
  • 1 lb thinly sliced sirloin steak
  • 1-8 oz. package of feta
  • ‘3 cups uncooked spinach, chopped or torn
  • 1-2 Tbsp. olive oil
  • salt and pepper to taste
  • Balsamic Glaze:
  • Balsamic Vinegar
  • Brown Sugar
  • 2 cloves Garlic, crushed
Instructions
  1. Begin by laying out your sirloin steak- salt and pepper liberally.
  2. In a medium sized bowl combine chopped spinach, and feta.
  3. Sprinkle feta mixture all over steak to cover with a thin layer.
  4. Begin at one end of sirloin and roll tightly.
  5. If you have a very wide piece of sirloin like I did you can cut straight down the middle after rolling to create to smaller pieces, insert toothpick in center.
  6. Heat Olive oil in a well seasoned cast iron skillet over medium.
  7. When oil is heated, lay steak rolls in pan.
  8. In a small saucepan over medium heat whisk together Balsamic vinegar, brown sugar, and crushed garlic, simmer for 5 minutes or until mixture thickens.
  9. Cook on each side for 2 minutes until browned.
  10. Drizzle Balsamic glaze over steak rolls.

Enjoy!

Mom to Bed by 8 Recipes

About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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