Banana Lime Cake Recipe

Banana Lime Cake Recipe

Summer is officially here and to celebrate, I want to share one of my favorite desserts, Banana Lime Cake. Marriage of amazing flavors, perfect for your next summer get-together.

Banana Lime Cake

Dry Ingredients

  • 3 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Wet Ingredients

  • 1 cups sugar
  • 1 cup oil
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • zest of one lime and 1 tablespoon lime juice
  • 3 cups mashed bananas
  • 1 cup pecans chopped

Banana Lime Cake Process

Directions:

  1. Pre-heat over to 350.
  2. Grease cake 13×9 cake pan with Baking Spray or Oil with a Flour Dusting
  3. In a large bowl cream the sugar, oil, eggs and milk till well blended.
  4. Add in the vanilla, lime, bananas and nuts.
  5. In another bowl combine your dry ingredients together.
  6. Add in wet ingredients one cup at a time.
  7. Mix for 2 minutes on medium speed.
  8. Spread batter into a greased sheet pan.
  9. Bake at 350 for 25-30 minutes till toothpick comes out clean.
  10. Allow to cool, then frost.

Banana Lime Cake Icing

Lime Frosting Recipe

Ingredients

  • 4 oz cream cheese softened
  • 2 cups powdered sugar
  • 1/2 tablespoon lime zest
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla

Directions:

  1. Cream the cream cheese and sugar together.
  2. Add vanilla and lime and mix well.
  3. Add milk till desired consistency is achieved.

Enjoy!

About the author
Mrs. Hatland is a 30-something married, mom of 7 and the face behind the popular online publication, Motherhood Defined. Known as the Iowa Mom blogger by her local peers and “The Fairy Blogmother” worldwide. She has professional experience in working closely with clients on brand ambassadorships, client outreach services, content creation and creative social media advertising exposure.

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