One of the best parts of summer is the abundance of fresh vegetables from the garden. Being able to pick your own produce for supper is a great way to know exactly what you are feeding your family. Squash and Zucchini are both high in vitamins and minerals that are naturally good for the human body. When the squash and zucchini crop starts to come in, the first batch is usually delicious just cut and boiled down. But after a few meals of boiled or fried squash, it’s time to branch out and find some new ways to use this delicious super vegetable.
Whether you are looking for zucchini bread for a snack, a tasty summer soup or something a little sweeter like zucchini cake with browned butter frosting, we’ve got you covered. Here are 10 of the Best Summer Squash & Zucchini recipes guaranteed to make you and your family fans of this amazing summer garden vegetable.
Quick Tip: If you don’t have your own backyard garden, check out the local farmer’s market or fruit and produce stand. Since squash and zucchini are at peak performance right now, you’ll find these vegetables to be a cheap item at most local vegetable stands.
On the flip side, if you have a bumper crop in your backyard, share the overflow with your friends and neighbors so they can enjoy fresh squash and zucchini too!