Jalapeno Jack Burger with Picante Mayonnaise Recipe

Spring was here for a bit last week and my family soaked up every minute of sunshine they could. Our week to weekend was filled with sandbox moments, trampoline jumps and grilled dinners. My mouth is still watering thinking of all things smokey and with spice. Ahhh!

Now for those of you who are still feeling the warmer weather and those that are making plans for when it comes around, here is a fantastic recipe for you to try at home. What are you waiting for? Get to grillin’!

Jalapeno Jack Burger

Jalapeno Jack Burger with Picante Mayonnaise

Ingredients:

  • 1 1/2 lb Ground Chuck
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Chili Powder
  • 1/4 tsp Kosher Salt
  • 1/4 tsp fresh Ground Pepper
  • Worcestershire Sauce
  • 4 slices Pepper Jack Cheese
  • 4 large Hamburger Buns
  • 1/2 cup Miracle Whip or Mayonnaise
  • 1/4 cup Picante Sauce
  • Jalapeno Slices (to taste)
  • sliced Red Onion (optional)
  • sliced Tomato (optional)
  • Iceberg Lettuce (optional)

Jalapeno Jack Burger IngredientsDirections:

  1. Divide meat into 4 6 oz burgers patties.
  2. Mix together onion powder, garlic powder, chili powder, salt and pepper.
  3. Sprinkle seasoning mix on both sides of each patty.
  4. Mix mayonnaise and picante sauce in a small bowl util well blended. Set aside.
  5. Place on grill {or skillet for indoor cooking} and heat for about 5 minutes (until lightly charred).
  6. Flip and cook other side for about 5 minutes.
  7. Place one slice of cheese on each burger and cover skillet until cheese melts.

Picante MayonnaiseAssemble the most awesome burger ever tasted:

  1. Apply a think layer of picante mayonnaise to both sides of bun.
  2. Dress bun with lettuce, tomato and onion (as desired).
  3. Place patty on bottom bun and toppings.
  4. Top patty with jalapeno slices.
  5. Top with bun.

 

4.8 from 4 reviews
Jalapeno Jack Burger with Picante Mayonnaise Recipe
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
  • 1½ lb Ground Chuck
  • ¼ tsp Onion Powder
  • ¼ tsp Garlic Powder
  • ¼ tsp Chili Powder
  • ¼ tsp Kosher Salt
  • ¼ tsp fresh Ground Pepper
  • Worcestershire Sauce
  • 4 slices Pepper Jack Cheese
  • 4 large Hamburger Buns
  • ½ cup Miracle Whip or Mayonnaise
  • ¼ cup Picante Sauce
  • Jalapeno Slices (to taste)
  • sliced Red Onion (optional)
  • sliced Tomato (optional)
  • Iceberg Lettuce (optional)
Instructions
  1. Divide meat into four 6 oz burgers patties.
  2. Mix together onion powder, garlic powder, chili powder, salt and pepper.
  3. Sprinkle seasoning mix on both sides of each patty.
  4. Mix mayonnaise and picante sauce in a small bowl util well blended. Set aside.
  5. Place on grill {or skillet for indoor cooking} and heat for about 5 minutes (until lightly charred).
  6. Flip and cook other side for about 5 minutes.
  7. Place one slice of cheese on each burger and cover skillet until cheese melts.
  8. Assemble the burger:
  9. Apply a think layer of picante mayonnaise to both sides of bun.
  10. Dress bun with lettuce, tomato and onion (as desired).
  11. Place patty on bottom bun and toppings.
  12. Top patty with jalapeno slices.
  13. Top with bun.

 

DIG IN!

Mom to Bed by 8 Recipes

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Comments

  1. M.Clark says

    This burger looks and sounds delicious. I’d like to try it with a different type of meat, maybe chicken or turkey, possibly salmon. Thank you for sharing this recipe.

  2. Desiree M. says

    Woah. You just made the perfect recipe for my husband, haha. He’s obsessed with jalapeno infused ANYTHING and the crazy man has ulcers.

  3. susana says

    This looks awesome!!! would def try to cook this for my mom, she loves anything that has a little kick to it!!! Thanks for the great recipe 😀

  4. Alicia Morris says

    This sounds good I think my husband and son would like it will print this recipe out and put it on my to do list

  5. Jessica Parent says

    My husband loves ALL burgers but especially ones with a little kick! Once Im off bedrest and can cook again-I am definitely going to be making these for my honey

  6. Shannon says

    I love pepperjack cheese on just about anything. I am wishing for warmer weather to make this or win one of those indoor grills! Thank you again for posting.

  7. Dorothy Boucher says

    this does sound delicious, although i dont like hot foods but my hubby would love to sink his teeth into one heheh, thanks for share

  8. says

    I.m not really a “burger person.” However, one like this Jalapeno Jack looks too tempting to resist. I like that you’re using brand names as most of the ingredients in the recipe. I figure if we’re going to serve burgers as the main course its right to use the best products available.

  9. says

    This is one hot burger. The Mr. can’t get enough spice in his life and would love this burger. Me on the other hand would take it a bit easy on the Jalapeno’s but I do love my Pepper Jack Cheese. I’m going to have to try this recipe. I had to pin this one to my recipe board. Thanks for sharing it with us.

  10. lisa says

    That’s different. It sounds good except for the dry spices. The pepper jack and jalapeno peppers are something I’d like to try.

  11. Jess O says

    This looks SO good, but I know I’d be regretting it as soon as I took a bite (my mouth is a wuss when it comes to spicy foods!)

  12. Deborah Caudill says

    I am so hungry from reading your instructions and the recipe for making your Jalepeno Jack Burger with Picante Mayonaise. I can’t wait for all of this snow to melt in North Carolina so we can grill again.

  13. Wanda Tracey says

    I’m going to hang in there and barbecue these outside.ohhhh hurry up spring.These look delicious and I’m anxious to try them.I love the picante sauce and mayo blend that you put on the buns.Thanks for sharing another delicious recipe.

  14. nicole dz says

    I would have to add a ring of grilled pineapple, the sweetness mixed with the spiciness would be delish!

  15. adrienne warren says

    Mah fella is going to love this, thanks so much for such a whizzy cool quick and easy pease recipe.

  16. Debbie Welchert says

    This burger looks and sounds amazing. I know my husband would love it and so would I. I can’t wait to try it out.

  17. Christina Easter says

    I love absolutely anything spicy! Thank you so much for the awesome idea of picante mayo! I love having jalapenos and pepper jack cheese on my burgers already, now I will have to add the picante mayo to it!

  18. Sherry Compton says

    Double the heat with pepper jack cheese and jalapenos. I love peppers…adding them to my sandwiches and pizza. This is a recipe for me, and the use of a salsa mayo is even better. Good idea.

  19. Lauren Miller says

    This sounds amazing! My husband and I make burgers with pepperjack cheese, grilled jalapenos, and grilled onions, but we are going to have to try this and kick it up a notch!! Thanks for the recipe!

  20. Michelle Salais says

    We seem to make hamburgers a lot in our house. So, I’m willing to try any new idea when it comes to hamburgers. Thanks for the new idea. Yay!

  21. Raina DelRio says

    With the weather getting warmer here, it’s time to bust out the grill! This looks delicious, so we will certainly have to give it a try!

  22. Sandra VanHoey says

    Now you made one awesome looking burger here and I sure love pepper jack cheese. I’d also put the last 3 optional items on mine, looks perfect to me.

  23. Debbie Rhoades says

    OHHHHHH EMMMMMM GEEEEEEE This sounds like a mouthwateringly delicious burger! I will be cooking this one for my family! Thank you thank you!

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